PRODUCE | reckerfarm

Produce Shares

This year we are offering three sizes of produce shares. Full Share $40, Partial Share $30, and Tiny for $20. Prices include taxes.

Local orders will need to be picked up at the Farm Stand on Saturdays before 3 PM, and can be ordered on a weekly or bi-weekly basis.

We will start to deliver produce every other week to Columbia and the Kansas City area when we have a large enough crop ready to harvest. We are planning to start sometime in April, but it might be early May. The weather dictates our start date. Delivery times and location will be posted before deliveries begin.

The tiny share was created in response to our customer's request for flexibility with orders. This size is for a person or two people who do not eat many vegetables, but enjoy the flavor of farm fresh produce.

The partial share would include 5-9 types of vegetables depending on the season. Which is a quantity for 2 people who cook a 3 to 5 nights a week, or a family of 4 that only cook a little at home, or 1 person that eats vegetables at every meal.

The full share would include 5-9 types of vegetables depending on the season. Full share is for a family of 4 or more that regularly cook at home.

This year we are requiring a deposit for the weekly and Bi-weekly shares which is due within one week of signing up. The despite for the tiny is $20, partial is $30, and full is $40. The deposit will be applied towards your last produce share of the season.

Bulk quantities of vegetables can also be purchased for canning and storage as they become available. You can request to be notified when they are available by making a comment on your order form.

From The Garden

This will be our our fourth year selling produce from our farm. Here is a sampling of what we will be growing this year:

Tomatoes, Bell Peppers, Hot Peppers Summer Squash, Zucchini, Winter Squash, Green Beans, Kale, Garlic, Okra, Swiss Chard, Green Onions, Cucumbers, Eggplants, Cabbage, Broccoli, Cauliflower, Lettuce, Kohlrabi, Tatsoi, Radishes, Turnips, Basil, Cilantro, Dill, and more..

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